Sea Legs Wine Bar Menu (Updated October 2025)
Welcome to Sea Legs Wine Bar, a hidden gem located at LAX that elevates the airport dining experience. Here, travelers can indulge in a thoughtfully curated menu that celebrates high-quality ingredients and innovative flavors. Dive into the California Ceviche, with its fresh combination of hay scallops and black tiger shrimp, perfectly complemented by house-made tortilla chips—this dish encapsulates the refreshing taste of coastal California for just $19.
For those seeking something heartier, don’t miss the Prosciutto Bruschetta, crafted with chargrilled baguettes, zesty bruschetta, and melted mozzarella for $16. Pair your food with one of their craft cocktails like the vibrant Blackberry Smash or classic Old Fashioned, each priced at $15.
The wine selection is equally impressive, featuring top-tier options from Napa and Sonoma; indulge in a glass of Joseph Phelps Chardonnay for $125 or Veuve Clicquot Champagne for $106 to toast your travels. Each sip enhances the casual yet sophisticated atmosphere, where friendly staff like Karen and Tanya make you feel right at home amidst the airport hustle.
With flavors that resonate, a welcoming vibe, and attentive service, Sea Legs Wine Bar makes waiting for a flight a delightful experience.
Desserts
Bananas Foster French Toast
French toast, bananas, candied walnuts, cinnamon rum sauce topped with french vanilla ice cream
US$12.00Sea-Zookie Baked Cookie Dough
Warm baked cookie dough, under cooked and topped with vanilla ice cream, home made chocolate sauce, and finished with pinch of sea salt, please allow 15 minutes
US$14.00Craft Cocktails
Sl Moscow Mule
Ketel one vodka fresh ginger beer, lime juice, and a fresh mint leaf gamish
US$15.00Lady Ginger
Svedka vodkaginger liqueur, firesh juiced grapefruit, a dash of bitters & elderflower water and served on a rock
US$15.00Old Fashion
Dickle bourbon, simple syrup, dash of angostura bitters over a rock with an orange peel
US$15.00Beachy Peachy Sangria
Absolut peach vodka & our house white wine with strawberries
US$15.00Sealegs Irish Cream
Jameson black barrel irish whiskey housemade irish cream recipe served on a large coffee ice cube
US$15.00WatermelonHabanero Margarita
Casa noble reposado tequila fresh watermelon muddled with spicy habanero, house made simple syrup & a chili candy rim
US$15.00Blackberry Smash
Beluga vodka fresh blackberries muddled & shaken with fresh squeezed lemon juice, pomegranate juice, housemade simple syrup & served with a stick of blackberries
US$15.00Plates
Sl. Breakfas
2 eggs any style and 2 pieces of bacon or italian sausage. Served with breakfast potatoes and sourdough toast.
US$15.00Veggie Omelette
Grape tomatoes, asparagus coins, zuchinni, gold har squash and mozzarella cheese topped with marinated tomatoes. Served with breakfast potatoes.
US$16.00Breakfast Sandwich
2 scrambled eggs topped with white cheddar cheese, served with two strips of bacon, sliced tomato, smashod avocado and arugula on sourdough toast. Served with breakfast potatoes.
US$16.00Sausage And Mushroom Omelette
Italian sausage, sauteed mushrooms, baby kale and parmesan cheese. Served with breakfast potatoes
US$16.00California Chilaquiles
Braised chicken prepared with fried tortillas tossed in a tomato chili sauce, sliced radish, cilantro and a sunny side up egg
US$16.00Bacon, Eggs & House Made French Toast
2 strips of bacon, 2 eggs, and brioche french toast.
US$15.00Stinky Fries
Fresh-cut fries smothered in a three-cheese garlic fondue, topped with parmesan and drizzled with traffle oil.
US$14.00California Ceviche
A combination of hay scallops, black tiger shrimp, leche de tigre, cucumbers, heirloom tomatoes, jalapenos, rod onions and served with house made tortilla chips
US$19.00Prosciutto Bruschetta
3 chargrilled baguettes topped with prosciutto, our zesty bruschetta recipe, melted mozzarella and drizzled with basil and paprika oil.
US$16.00The Meatball
Wagyu beef, veal & pork meatball covered in our spicy san marzano tomato sauce and topped with burrata cheese served in a skillet with toast points
US$15.00Chianti Chicken Tacos
3 braised chicken tacos cooked in a spicy chianti hot sauce, gamished with pickled onions, sliced radish, mango guacamole and micro cilantro
US$14.00Pig & Fig Flatbread
Delectable house made flatbread topped with papaya gastrique, mozzarella, bleu cheese, prosciutto, applewood smoked bacon, figs, caramelized onions and arugula.
US$17.00Farm Fresh Vegetable Flatbread
House made flatbread topped with mozzarella, parmesan, and burrata cheese, then topped with heirloom grape tomato, asparagus coins, shredded zucchini, gold bar squash and drizzled with herb oil.
US$17.00Sealegs Salad
Fresh arugula, figs, strawberries, oranges and candied walnuts tossed with fets in a rose vinaigrette.
US$16.00Kale Chicken Caesar
Baby kale, grilled chicken, meyer lemon caesar dressing. shaved parmesan and crispy chickpeas.
US$17.00Sonoma Chicken Sandwich
Hand breaded fried chicken, honey mustard aioli, heirloom tomato, house made pickles and arugula. Served on a brioche bun with fresh-cut fries.
US$17.00The Napa Cabernet Burger
7oz. Wagyu beef patty, caramelized onion, cabernet cremini mushrooms, blue cheese and napa style truffle mustard. Served on a brioche bun with fresh-cut fries.
US$19.00Wines By The Glass - Red
Josh Cellars
Pinot noir, california
Summerland
Pinot noir, santa barbara
Starmont
Pinot noir, napa
Colby
Red blend, california
Conundrum
Red, california
Franciscan
Merlot, napa
Provenance
Merlot, napa
Cline Cellars
Zinfandel, sonoma
Estancia Meritage
Paso robles
Wild Horse
Gsm, central coast
Jade Mountain
Cabernet sauvignon, napa
Simi
Cabernet sauvignon, sonoma
Justin
Cabernet sauvignon, paso robles
Wines By The Glass - White
Kim Crawford
Sauv blanc, new zealand
Clos Du Bois
Pinot grigio, california
Conundrum
White, california
Chandon
Champagne, france
Daou Vineyards
Chardonnay, paso robles
Newton
Chardonnay, napa
Schweiger Vineyards
Chardonnay, napa
Wines By The Glass - Captain's List
Veuve Clicquot
Champagne, france
US$106.00Joseph Phelps
Chardonnay. Sonoma coast
US$125.00Flowers
Chardonnay, sonoma const
US$150.00Schweiger Vineyards
Cabernet sauvignon, napa
US$90.00Far Niente
Chardonnay, napa
US$100.00Clos Du Val
Pinot noir, napa
US$65.00Pres'quille
Pinot noir, santa maria
US$80.00Merryvale
Cabernet sauvignon, napa
US$90.00Caymus
Cabernet sauvignon, napa
US$105.00Miner
Oracle red blend, napa
US$75.00Justin Isosceles
Red blend, paso robles
US$130.00Opus One
Red blend, napa
US$385.00Extra Menu Picks
- The Hub Cafe @ Hadleigh Park Menu Chapel Ln, Benfleet SS7 2PP, United Kingdom
- La Estancia Argentina Menu Av. Juarez 29, La Paz, 72160 Heroica Puebla de Zaragoza, Pue., Mexico
- Burger Alley Chicago Menu 829 S Wabash Ave, Chicago, IL 60605, United States
- Machetes Del Gordo Menu Av. 13 Pte. 1906, Barrio de Santiago, 72160 Heroica Puebla de Zaragoza, Pue., Mexico
- Cotton Patch Cafe Menu 1714 U.S. 287 Frontage Rd, Mansfield, TX 76063, United States
- On Bar Manchester Menu 46 Canal St, Manchester M1 3WD, United Kingdom
- Caffè Venezia Menu 48 Lampton Rd, Hounslow TW3 1JQ, United Kingdom
- Fiesta Mexicana Downtown Benson (Location#2) Menu 702 E Parrish Dr, Benson, NC 27504, United States
- Halsham Waterside Cafe & Farm Shop Menu Dalton Ln, Halsham, Hull HU12 0DG, United Kingdom
- Mezcal Mexican Grill restaurant Menu 2082 Nickerson Blvd, Hampton, VA 23663, United States